Cucine(s) - Storie di pane is a culinary, artistic and participatory project that invites the inhabitants of a city to cultivate the art of being together around the making of bread. During a participative banquet, we will make bread that we will accompany with the dishes that you will have brought. Hummus, tapenade, olive oil, salads, pâté, cheese... Come with the desire to make bread, and share your favorite dishes as well as taste those of others! Come with your favorite bread recipes and stories that we will make and share together.
Through the collective elaboration of bread, moments of laughter and sharing, we will reinvent the art of being together for an evening. Starting from the kitchen and the bread, Cucine(s) - Storie di pane speaks about territory, people and art as well as moments of conviviality, with the aim of creating a collective ritual.
Floriane Facchini & Cie carries out artistic projects that revolve around the concepts of place and territory, in a participatory and relational approach: sharing an experience, inventing a collective writing in which artists and accomplices meet and reveal themselves. A large part of the material that the company explores is the result of the dialogue of the investigations it carries out, of the stories of everyday life, and is presented in the form of multiple media: videos, photographs, sound creations, plastic and culinary installations.